Curried Cultures: critically acclaimed in LA Weekly

Department of Communication Studies associate professor Tulasi Srinivas’ book Curried Cultures was named one of the best new food-studies books by LA Weekly.  Congratulations, Dr. Srinivas! We are so happy for you!

Curried Cultures is co-edited by Krishnendu Ray, assistant professor of nutrition/food studies at NYU, and Tulasi Srinivas, assistant professor in communications studies at Emerson College. Together they wrote and edited a collection of essays exploring food culture in South Asia, from the colonial period through today, through a global lens.”

Check out the full article here!


–Maggie Morlath  (Political Communication Major and Student Contributor)

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