Department of Communication Studies associate professor Tulasi Srinivas’ book Curried Cultures was named one of the best new food-studies books by LA Weekly. Congratulations, Dr. Srinivas! We are so happy for you!
“Curried Cultures is co-edited by Krishnendu Ray, assistant professor of nutrition/food studies at NYU, and Tulasi Srinivas, assistant professor in communications studies at Emerson College. Together they wrote and edited a collection of essays exploring food culture in South Asia, from the colonial period through today, through a global lens.”
–Maggie Morlath (Political Communication Major and Student Contributor)